The Impact of Excess Folic Acid on the Child during Pregnancy
Women know that every pregnancy prescription, whether in its early stages or during preparation, goes with folic acid.
The Body Responds to Extended Fasting At the Molecular Level
Scientists have uncovered that beyond shedding pounds, the body undergoes profound transformations in various organs during multi-day fasting.
Mediterranean Diet Boosts Sperm Quality – New Study
Spanish researchers have delved into the influence of the Mediterranean diet on the sperm quality of men in their reproductive prime.
Gluten-Free Diet: Is it Always Beneficial for Women?
In recent decades, the gluten-free diet has become synonymous with healthy eating for many people. But is it truly the case?
Working As a Doctor Raises the Risk of Eating Disorders
Unpleasant, and sometimes even deadly, consequences of eating disorders are experienced by almost every tenth person in the world.
January 18 – Women’s Healthy Weight Day
The Third Thursday of January is to promote a scientific approach to women’s healthy weight, challenging fluctuating beauty standards.
Dark Chocolate Reduces the Risk of Hypertension – Study
Previous research has indicated that flavanols present in dark chocolate have a positive impact on the cardiovascular system.
Low-Calorie Diet for Cardiovascular Health
American scientists have assessed how a low-calorie, fasting-mimicking diet affects cardiovascular health compared to the Mediterranean diet.
Prunes against Inflammation and Bone Loss in Postmenopausal Women
Prunes are renowned for their therapeutic properties. American scientists have identified their benefits for postmenopausal women.
Scientists Uncover the Mystery Behind Red Wine Headaches
American researchers have precisely identified the substance responsible for the “red wine headache,” shedding light on the phenomenon.